Last edited by Zulurn
Tuesday, November 10, 2020 | History

4 edition of Spiders and rice pudding found in the catalog.

Spiders and rice pudding

Spiders and rice pudding

  • 135 Want to read
  • 8 Currently reading

Published by The Author"s Publishing Co. in New York .
Written in English


Edition Notes

Statementby Sarah G. Barbour.
SeriesSatchel series -- no. 18.
The Physical Object
FormatMicroform
Pagination88 p.
Number of Pages88
ID Numbers
Open LibraryOL17527171M
OCLC/WorldCa9709351


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Spiders and rice pudding Download PDF EPUB FB2

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[from old catalog] Publication date Publisher New York, The Authors' publishing company Collection. Electronic books Fiction: Additional Physical Format: Print version: Barbour, Sarah G. Spiders and rice pudding. [Place of publication not identified]: Research Publications, [date of publication not identified] (OCoLC) Material Type: Document, Internet resource: Document Type: Internet Resource, Computer File: All Authors.

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It was first published in as one of the first twelve books in the Simon & Schuster series Little Golden Books. The copyright was renewed in October Author: Janette Sebring Lowrey. Bring the water, rice, and salt to a boil, lower the heat, cover, and simmer for 10 minutes. Add the milk and the raisins, stir, cover, and cook another 15 minutes.

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The Rice of Flesh is savoury and made with broth, almond milk and saffron, while the rice pottage is what would become the modern-day rice pudding and the recipe just omits the salt and broth, using Spiders and rice pudding book instead to cook the rice the first time.

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