5 edition of Tamarind found in the catalog.
The Museum of Modern Art
1969 by Distributed by New York Graphic Society, Greenwich, Conn. in New York .
Written in English
|Statement||Pref. by William S. Lieberman. Introd. by Virginia Allen.|
|Contributions||Tamarind Lithography Workshop.|
|LC Classifications||NE2272.N4 M8|
|The Physical Object|
|Number of Pages||64|
|LC Control Number||77077513|
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Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical memoriesbythesmile.com genus Tamarindus is monotypic, meaning that it contains only this species.
The tamarind tree produces pod-like fruit that contains a brown, edible pulp used in cuisines around the world. The pulp is also used in traditional medicine and as a metal memoriesbythesmile.com: Fabaceae. The Lost Island of Tamarind (Tamarind, #1), Secrets of Tamarind (Tamarind, #2), and The Great Wave of Tamarind (Tamarind, #3).
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It comes from a bushy tree that has evergreen leaves and fruits, and has a .Jul 22, · "Melissa's Great Book of Produce" offers various suggestions for using the tamarind pulp.
Dilute with water, add sugar to taste, and serve chilled as a drink.